From craving to table
Instructions
- 1
Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha (if using), and water until smooth to make the sauce.
- 3
Toss tofu cubes with sesame oil and a pinch of salt. Arrange on prepared baking sheet and bake for 10 minutes until lightly golden.
- 4
Place pizza crust on another baking sheet or pizza stone. Spread most of the peanut sauce over the crust, reserving 2 tablespoons for drizzling.
- 5
Sprinkle mozzarella evenly over the sauce. Top with baked tofu, carrots, red bell pepper, and red onion.
- 6
Bake pizza for 10-12 minutes until cheese is melted and edges are golden.
- 7
Remove from oven and drizzle with reserved peanut sauce. Sprinkle with scallions, cilantro, and sesame seeds.
- 8
Slice and serve hot.