From craving to table
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the vegetable oil over medium heat.
- 3
Add the sliced onion, chopped bell pepper, minced garlic, and grated ginger. Sauté until the vegetables are softened, about 5-7 minutes.
- 4
Stir in the ground cumin, coriander, turmeric, smoked paprika, salt, and pepper. Cook for another minute until fragrant.
- 5
Add the Tikka Masala sauce and cubed tofu to the skillet. Gently mix to coat the tofu evenly.
- 6
Transfer the mixture to a greased casserole dish, spreading it out evenly.
- 7
Bake in the preheated oven for 25-30 minutes, until the tofu is golden and the sauce is bubbly.
- 8
Remove from the oven and let it cool for a few minutes before garnishing with fresh cilantro.
- 9
Serve hot with rice or naan.