From craving to table
Instructions
- 1
Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- 2
In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, brown sugar, and black pepper. Set aside.
- 3
Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the beef in a single layer and sear for 1-2 minutes per side until browned but not cooked through. Remove and set aside.
- 4
Add the remaining tablespoon of oil to the pan. Add garlic, chilies, onion, and bell pepper. Stir-fry for 2-3 minutes until fragrant and slightly tender.
- 5
Return the beef to the pan. Pour in the sauce and toss to coat everything evenly.
- 6
Add the cooked pasta, Thai basil, and green onions. Toss everything together over medium heat for 2-3 minutes until well combined and the basil is wilted.
- 7
Serve immediately with lime wedges on the side.