From craving to table
Instructions
- 1
Cook jasmine rice according to package instructions and keep warm.
- 2
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and water; set aside.
- 3
Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and sliced chilies; stir-fry for 30 seconds until fragrant.
- 4
Add the sliced beef and stir-fry for 2-3 minutes until just browned.
- 5
Add the sliced onion and continue to stir-fry for another 1-2 minutes until slightly softened.
- 6
Pour in the sauce mixture. Stir-fry everything together for 1-2 minutes until the beef is cooked through and well coated.
- 7
Turn off the heat and fold in the Thai basil leaves until just wilted.
- 8
Divide the hot jasmine rice among four bowls. Top each with the basil beef mixture.
- 9
If desired, top each bowl with a fried egg. Garnish with lime wedges and serve immediately.