From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
In a medium bowl, whisk together the eggs, soy sauce, oyster sauce, fish sauce, and sugar until well combined.
- 3
Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sliced chili, sautéing for 1-2 minutes until fragrant.
- 4
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set but still creamy, about 3-4 minutes.
- 5
Add the cooked spaghetti to the skillet and toss gently to combine with the eggs and spices.
- 6
Remove from heat and fold in the fresh basil leaves, allowing them to wilt slightly.
- 7
Taste and adjust seasoning with salt if necessary.
- 8
Serve hot, garnished with additional basil if desired.