Name: Authentic Thai Basil Fish Stir-Fry (Pad Krapow Pla) with Savory Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g (1 lb) white fish fillets (such as tilapia, cod, or snapper), cut into bite-sized pieces; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 4 cloves garlic, finely chopped; 2 Thai bird’s eye chilies, finely sliced (adjust to taste); 1 small onion, sliced; 1 red bell pepper, sliced; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 2 tablespoons water; 1 cup fresh Thai basil leaves; Lime wedges, for serving; Steamed jasmine rice, for serving

From craving to table

Instructions

1
Toss the fish pieces with flour in a bowl to lightly coat.
2
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the fish and fry for 2-3 minutes per side until golden and cooked through. Remove and set aside.
3
Add the remaining tablespoon of oil to the pan. Stir-fry garlic and chilies for 30 seconds until fragrant.
4
Add onion and red bell pepper, and stir-fry for 2-3 minutes until just tender.
5
Return the fish to the pan. Add oyster sauce, soy sauce, fish sauce, sugar, and water. Gently toss everything together to coat the fish and vegetables in the sauce.
6
Turn off the heat and stir in the Thai basil leaves until just wilted.
7
Serve immediately with steamed jasmine rice and lime wedges on the side.

Authentic Thai Basil Fish Stir-Fry (Pad Krapow Pla) with Savory Garlic Sauce

Instructions

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