From craving to table
Instructions
- 1
In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, dark soy sauce, and water. Set aside.
- 2
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add minced garlic, shallots, and chilies. Stir-fry until fragrant, about 30 seconds.
- 4
Add ground pork and cook, breaking it up with a spatula, until no longer pink, about 5 minutes.
- 5
Pour in the prepared sauce and stir-fry until the pork is evenly coated and the sauce thickens slightly, 2-3 minutes.
- 6
Add Thai basil leaves and stir just until wilted, about 30 seconds.
- 7
Remove from heat. Serve immediately over steamed jasmine rice.
- 8
If desired, top each serving with a crispy fried egg.