Thai

Spicy Thai Basil Turkey Pasta with Fresh Herbs & Seasonings

Savor the bold, aromatic flavors of Thailand with this Spicy Thai Basil Turkey Pasta, a delectable fusion dish that combines succulent ground turkey, fresh basil, and a medley of seasonings. Tossed with al dente linguine, crisp red bell pepper, and savory diced onion, this recipe promises a mouthwatering blend of textures and tastes, expertly crafted to bring the essence of Thai cuisine to your table. Perfect for spice lovers and culinary adventurers alike, this dish stands out with its unique blend of fresh herbs and vibrant seasonings, making it a must-try for anyone looking to elevate their pasta night.

45 min4 servings400 cal

From craving to table

Instructions

  1. 1

    Step 1: Cook linguine according to package instructions. Drain and set aside.

  2. 2

    Step 2: In a large skillet, heat vegetable oil over medium-high heat.

  3. 3

    Step 3: Add ground turkey and cook until browned, breaking it up with a spoon, about 5-7 minutes.

  4. 4

    Step 4: Add red bell pepper, onion, and garlic. Cook until vegetables are tender, about 3-4 minutes.

  5. 5

    Step 5: In a small bowl, mix soy sauce, oyster sauce, fish sauce, and red pepper flakes. Pour over the turkey mixture.

  6. 6

    Step 6: Add cooked linguine to the skillet. Toss everything together to combine and let it cook for another 2-3 minutes.

  7. 7

    Step 7: Stir in fresh basil leaves and chopped peanuts. Cook for an additional 1-2 minutes until basil wilts.

  8. 8

    Step 8: Squeeze lime juice over the pasta, season with salt and pepper, and give it a final toss before serving.

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