From craving to table
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and sliced chilies, stir-frying for about 30 seconds until fragrant.
- 3
Add the sliced onion and bell pepper. Cook for 2-3 minutes until slightly softened.
- 4
Add the ground turkey, breaking it up with a spoon, and cook until no longer pink, about 5-6 minutes.
- 5
Stir in the soy sauce, fish sauce, oyster sauce, and brown sugar. Cook for another 2 minutes, allowing the flavors to meld.
- 6
Toss in the fresh basil leaves and stir until just wilted, then remove from heat.
- 7
If desired, fry eggs in a separate pan to your liking.
- 8
Serve the turkey mixture over bowls of warm jasmine rice, topping each with a fried egg if using. Garnish with lime wedges.