From craving to table
Instructions
- 1
In a bowl, whisk together soy sauce, fish sauce, brown sugar, garlic, ginger, and lime juice. Add sliced beef and marinate for at least 15 minutes.
- 2
In a separate bowl, mix rice vinegar, sugar, and salt. Add carrot, cucumber, and daikon; toss and let sit to quick-pickle while you prepare the beef.
- 3
Heat a grill pan or skillet over medium-high heat. Cook the marinated beef in batches for 2-3 minutes per side, until just cooked through.
- 4
Mix mayonnaise with sriracha to make a spicy mayo.
- 5
Slice the baguettes lengthwise and lightly toast them.
- 6
Spread sriracha mayo on both sides of the bread. Layer with cooked beef, pickled vegetables, cilantro, mint, and jalapeño slices if desired.
- 7
Close the sandwiches, slice, and serve immediately.