From craving to table
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat vegetable oil over medium heat. Add garlic and onion, sauté until fragrant.
- 3
Add beef slices and cook until browned. Season with salt and pepper.
- 4
Stir in red curry paste, soy sauce, and brown sugar. Mix well.
- 5
Add coconut milk, bell pepper, broccoli, and carrots. Simmer for 5-7 minutes.
- 6
Transfer the mixture to a casserole dish. Cover with foil and bake for 30 minutes.
- 7
Remove foil and bake for an additional 10 minutes until bubbly and slightly browned.
- 8
Serve hot over steamed rice or noodles. Enjoy!