From craving to table
Instructions
- 1
Soak rice noodles in warm water for 20-30 minutes, or until softened. Drain and set aside.
- 2
Heat vegetable oil in a large pot over medium heat. Add garlic and ginger, sauté until fragrant.
- 3
Add beef broth, soy sauce, fish sauce, brown sugar, cinnamon stick, star anise, and white pepper. Bring to a gentle boil.
- 4
Reduce heat and simmer for 20 minutes to let the flavors meld.
- 5
Add sliced beef to the broth and simmer for 2-3 minutes, just until beef is cooked through.
- 6
While the beef cooks, bring a pot of water to a boil. Add soaked noodles and cook for 1-2 minutes. Drain and divide among serving bowls.
- 7
Remove cinnamon stick and star anise pods from the broth. Ladle hot soup and beef over the noodles.
- 8
Top each bowl with bean sprouts, green onions, cilantro, and Thai basil if using.
- 9
Serve with lime wedges and sliced red chili on the side.