From craving to table
Instructions
- 1
In a bowl, combine beef, soy sauce, fish sauce, brown sugar, lime juice, garlic, and ginger. Marinate for 15 minutes.
- 2
Preheat oven to 475°F (245°C). Place pizza stone or baking sheet inside to heat.
- 3
In a small saucepan, whisk peanut butter, hoisin sauce, sriracha, and coconut milk over low heat until smooth; set aside.
- 4
Roll or stretch pizza dough onto a parchment-lined peel or baking sheet.
- 5
Spread half the peanut sauce evenly over dough, then sprinkle with mozzarella cheese.
- 6
Pat marinated beef dry and arrange evenly over cheese. Top with carrot, bell pepper, and red onion.
- 7
Bake pizza for 12–15 minutes, until crust is golden and cheese is bubbling.
- 8
Drizzle remaining peanut sauce over baked pizza. Top with green onions, cilantro, and roasted peanuts.
- 9
Slice and serve hot.