From craving to table
Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the ground chicken and cook, breaking it up with a spoon, until no longer pink and cooked through (about 5-6 minutes). Season lightly with salt and pepper.
- 3
Remove the skillet from heat. Stir in the red onion, cilantro, mint, and green onions.
- 4
In a small bowl, whisk together the lime juice, fish sauce, sugar, chili flakes, and toasted rice powder (if using) until the sugar dissolves.
- 5
Pour the dressing over the chicken mixture and toss until well combined.
- 6
Arrange shredded lettuce and cucumber slices on a serving platter. Spoon the chicken larb mixture on top.
- 7
Serve immediately with lime wedges on the side.