Asian

Savory Thai Chicken Peanut Pizza with Crispy Crust & Veggies

This crowd-pleasing pizza features tender chicken, vibrant veggies, and a luscious Thai peanut sauce on a crispy crust. It's a fusion favorite that's both savory and a little bit sweet, perfect for family dinners or parties. Enjoy a delicious twist on pizza night with bold Asian flavors everyone loves.

40 min4 servings420 cal

From craving to table

Instructions

  1. 1

    Preheat oven to 450°F (230°C).

  2. 2

    In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, and water until smooth and creamy. Set aside.

  3. 3

    Place the pizza crust on a baking sheet or pizza stone. Spread half of the peanut sauce evenly over the crust.

  4. 4

    Top with shredded chicken, mozzarella cheese, red bell pepper, and carrots.

  5. 5

    Bake for 12-15 minutes, or until cheese is melted and crust is golden brown.

  6. 6

    Remove from oven and drizzle with remaining peanut sauce. Sprinkle with green onions, cilantro, and chopped peanuts.

  7. 7

    Drizzle with sriracha if desired. Slice and serve immediately.

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