From craving to table
Instructions
- 1
Preheat the grill to medium-high heat (about 375°F).
- 2
Season the chicken breasts with salt and pepper on both sides.
- 3
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
- 4
Remove the chicken from the grill and let it rest for 5 minutes before slicing it thinly.
- 5
In a large bowl, combine mixed salad greens, shredded carrots, red bell pepper, cucumber, and cilantro.
- 6
In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, garlic, and ginger to make the dressing.
- 7
Add the sliced chicken to the salad and drizzle with the dressing, tossing gently to combine.
- 8
Top with chopped roasted peanuts before serving.