From craving to table
Instructions
- 1
In a bowl, mix coconut milk, soy sauce, fish sauce, curry powder, turmeric, brown sugar, minced garlic, lime juice, and vegetable oil. Add chicken slices, toss to coat, and marinate for at least 15 minutes.
- 2
Preheat a grill pan or skillet over medium-high heat. Grill the marinated chicken slices for 2-3 minutes per side until cooked through and lightly charred.
- 3
While the chicken cooks, whisk together peanut butter, hoisin sauce, water, and sriracha (if using) in a small bowl until smooth. Add more water as needed for a pourable sauce.
- 4
Slice the baguette or sandwich rolls open. Lightly toast if desired.
- 5
Layer grilled chicken slices onto the bread, drizzle with peanut sauce, and top with shredded carrots, cucumber slices, and fresh cilantro.
- 6
Season with a pinch of salt and pepper, slice, and serve immediately.