Name: Thai Coconut Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb white fish fillets, such as cod or tilapia; 1 can (14 oz) coconut milk; 3 cups fish or vegetable broth; 1 red bell pepper, sliced; 1 small onion, sliced; 2 cloves garlic, minced; 1-inch piece of ginger, sliced; 2 tbsp fish sauce; 1 tbsp red curry paste; 1 tbsp brown sugar; Juice of 1 lime; Fresh cilantro, for garnish; Lime wedges, for serving; Salt and pepper to taste

From craving to table

Instructions

1
In a large pot over medium heat, combine coconut milk, broth, garlic, ginger, fish sauce, and red curry paste. Bring to a gentle simmer.
2
Add the sliced red bell pepper and onion to the pot. Cook for 5 minutes until the vegetables begin to soften.
3
Carefully add the fish fillets to the pot. Cook for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
4
Stir in the brown sugar and lime juice, mixing well to combine. Season with salt and pepper to taste.
5
Remove the pot from heat and let it sit for a couple of minutes to allow flavors to meld.
6
Serve the soup hot, garnished with fresh cilantro and lime wedges on the side.

Thai Coconut Fish Soup

Instructions

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