From craving to table
Instructions
- 1
Preheat oven to 180°C (350°F). Lightly grease a 2-quart casserole dish.
- 2
Heat vegetable oil in a skillet over medium heat. Add onion and garlic; sauté until fragrant, about 2 minutes.
- 3
Add ground pork and cook until browned, breaking up any clumps, about 5 minutes.
- 4
Stir in soy sauce, fish sauce, oyster sauce, brown sugar, white pepper, carrots, and half the green onions. Cook for 3 more minutes. Remove from heat and let cool slightly.
- 5
In a large bowl, whisk eggs, milk (or coconut milk), salt, and black pepper until blended.
- 6
Stir in the pork mixture, remaining green onions, and half the cilantro.
- 7
Pour the mixture into the prepared casserole dish. Bake for 25-30 minutes, or until the center is set and the top is golden.
- 8
Let cool 5 minutes before garnishing with the remaining cilantro. Slice and serve warm.