From craving to table
Instructions
- 1
Step 1: In a small bowl, whisk together lime juice, fish sauce, soy sauce, honey, red chili, and garlic to make the dressing. Set aside.
- 2
Step 2: Arrange mixed salad greens on a serving platter.
- 3
Step 3: Top the greens with sliced boiled eggs, cucumber, red bell pepper, cherry tomatoes, red onion, and cilantro.
- 4
Step 4: Heat a small skillet over medium heat and toast sesame seeds until golden brown, about 2 minutes. Remove from heat and let cool.
- 5
Step 5: Sprinkle toasted sesame seeds and crushed peanuts over the salad.
- 6
Step 6: Drizzle the prepared dressing over the salad just before serving.
- 7
Step 7: Gently toss the salad to combine all ingredients and coat them with the dressing.
- 8
Step 8: Serve the Thai egg salad immediately and enjoy!