Name: Crunchy Thai Green Bean Stir-Fry with Tofu and Green Curry Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb green beans, trimmed and cut into 2-inch pieces; 14 oz firm tofu, drained and cubed; 1 red bell pepper, sliced; 1 small onion, sliced; 3 cloves garlic, minced; 1-inch piece of ginger, grated; 2 tbsp green curry paste; 1 can (14 oz) coconut milk; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 lime, juiced; 1/4 cup fresh basil leaves; 2 tbsp vegetable oil; Salt and pepper to taste; Cooked rice, for serving

From craving to table

Instructions

1
Step 1: In a wok or large skillet, heat vegetable oil over medium-high heat.
2
Step 2: Add tofu cubes and cook until golden brown on all sides, about 5 minutes. Remove tofu from the pan and set aside.
3
Step 3: In the same pan, add garlic, ginger, and green curry paste. Stir-fry for 1 minute until fragrant.
4
Step 4: Pour in coconut milk, soy sauce, and brown sugar. Bring to a simmer.
5
Step 5: Add green beans, bell pepper, and onion to the pan. Cook for 5-7 minutes until the vegetables are tender-crisp.
6
Step 6: Return the tofu to the pan and stir to combine with the vegetables.
7
Step 7: Squeeze lime juice over the stir-fry and season with salt and pepper to taste.
8
Step 8: Garnish with fresh basil leaves and serve the Thai green bean stir-fry hot over cooked rice.

Crunchy Thai Green Bean Stir-Fry with Tofu and Green Curry Sauce

Instructions

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