From craving to table
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
In a large skillet, heat vegetable oil over medium-high heat. Add the ground pork and cook, breaking it apart, until browned and cooked through, about 5-7 minutes.
- 3
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4
Stir in the sliced red bell pepper and snap peas. Cook for another 3-4 minutes until the vegetables are tender-crisp.
- 5
In a small bowl, mix together soy sauce, fish sauce, brown sugar, lime juice, and red pepper flakes. Pour this sauce over the pork and vegetables, stirring to combine.
- 6
Add the cooked pasta to the skillet and toss everything together until well coated in the sauce. Cook for an additional 2-3 minutes to heat through.
- 7
Remove from heat and stir in chopped green onions.
- 8
Serve hot, garnished with fresh cilantro.