From craving to table
Instructions
- 1
In a bowl, combine soy sauce, honey, garlic, and ginger. Add shrimp and marinate for 15 minutes.
- 2
In a separate bowl, mix rice vinegar and sugar until sugar dissolves. Toss in carrots and cucumber. Let pickle for at least 15 minutes.
- 3
Heat a grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until cooked through.
- 4
In a small bowl, combine mayonnaise and sriracha to make the spicy mayo.
- 5
Spread spicy mayo on the cut sides of the baguettes. Layer with pickled vegetables and grilled shrimp.
- 6
Serve the Thai shrimp Banh Mi sandwiches immediately and enjoy!