From craving to table
Instructions
- 1
Prepare jasmine rice according to package directions so it's ready when the shrimp are cooked.
- 2
In a small bowl, mix soy sauce, fish sauce, oyster sauce, sugar, and chicken broth. Set aside.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add minced garlic and chilies to the pan, stir-frying for 30 seconds until fragrant.
- 5
Add sliced onion and cook for 2 minutes until slightly softened.
- 6
Add the shrimp and cook for 2-3 minutes until they start to turn pink.
- 7
Pour in the sauce mixture and stir to coat the shrimp; cook for another 2 minutes, allowing the sauce to thicken slightly.
- 8
Turn off the heat and stir in the fresh basil leaves until just wilted.
- 9
Serve the shrimp and sauce over bowls of jasmine rice.
- 10
Garnish with scallions and a squeeze of lime juice. Enjoy!