From craving to table
Instructions
- 1
Step 1: Cook spaghetti noodles according to package instructions. Drain and set aside.
- 2
Step 2: In a small bowl, mix soy sauce, oyster sauce, brown sugar, and fish sauce. Set aside.
- 3
Step 3: Heat vegetable oil in a large pan over medium heat. Add garlic and red chili. Saute for 1-2 minutes until fragrant.
- 4
Step 4: Add green beans to the pan. Cook for 3-4 minutes until slightly tender.
- 5
Step 5: Pour the sauce mixture over the green beans. Stir well to coat the beans. Cook for another 2-3 minutes.
- 6
Step 6: Add cooked spaghetti noodles to the pan. Toss everything together until noodles are heated through.
- 7
Step 7: Stir in basil leaves and chicken broth. Cook for an additional 2 minutes to wilt the basil.
- 8
Step 8: Season with salt and pepper to taste. Remove from heat.
- 9
Step 9: Serve the Thai spicy basil pasta with chopped peanuts, lime wedges, and a sprinkle of crushed red pepper flakes.