From craving to table
Instructions
- 1
In a small bowl, combine carrot, cucumber, rice vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt. Mix and let sit for at least 15 minutes to pickle.
- 2
In a food processor, blend beans, Thai red curry paste, mayonnaise, lime juice, soy sauce, and 1 teaspoon sugar until smooth. Taste and adjust seasoning if needed.
- 3
Slice open the baguette rolls and lightly toast if desired.
- 4
Spread a generous layer of spicy bean mixture on the bottom half of each roll.
- 5
Top with pickled carrots and cucumbers (drained), cilantro, Thai basil, and jalapeño slices.
- 6
Add a drizzle of Sriracha or chili sauce if desired, then close the sandwiches and serve immediately.