From craving to table
Instructions
- 1
Preheat a grill or pan over high heat.
- 2
Rub the steak with vegetable oil, and season with salt and pepper.
- 3
Grill or pan-sear the steak for 2-3 minutes on each side for medium-rare, or until desired doneness.
- 4
Remove the steak from heat, let it rest for 5 minutes, then slice thinly against the grain.
- 5
In a small bowl, whisk together fish sauce, lime juice, sugar, and chilies until sugar dissolves.
- 6
In a large bowl, combine lettuce, cherry tomatoes, cucumber, red onion, cilantro, and mint.
- 7
Add the sliced beef to the salad bowl, pour the dressing over, and toss gently to combine.
- 8
Transfer to a serving platter, sprinkle with chopped peanuts, and serve immediately.