From craving to table
Instructions
- 1
Step 1: Cook spaghetti according to package instructions. Drain and set aside.
- 2
Step 2: In a large skillet, heat vegetable oil over medium heat.
- 3
Step 3: Add onion, garlic, and ginger. Saute for 2 minutes until fragrant.
- 4
Step 4: Stir in red curry paste and cook for another minute.
- 5
Step 5: Pour in coconut milk, fish sauce, and brown sugar. Stir well to combine.
- 6
Step 6: Add fish chunks and red bell pepper. Simmer for 8-10 minutes until fish is cooked through.
- 7
Step 7: Season with salt, pepper, and lime juice. Adjust seasoning to taste.
- 8
Step 8: Toss the cooked spaghetti into the skillet. Mix gently to coat the pasta with the sauce.
- 9
Step 9: Sprinkle fresh cilantro over the pasta and garnish with basil leaves before serving.