From craving to table
Instructions
- 1
Preheat grill or grill pan to medium-high heat. Brush fish fillets with vegetable oil and season with salt and black pepper.
- 2
Grill fish for 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork. Remove from grill and let rest for a few minutes.
- 3
Meanwhile, in a large bowl, combine salad greens, cherry tomatoes, red onion, cucumber, cilantro, and mint leaves.
- 4
In a small bowl, whisk together fish sauce, lime juice, sugar, garlic, and Thai chilies to make the dressing. Adjust seasoning to taste.
- 5
Gently flake the grilled fish into large chunks and add to the salad bowl.
- 6
Drizzle the dressing over the salad and toss gently to combine.
- 7
Transfer to a serving platter or individual plates. Sprinkle with roasted peanuts and toasted sesame seeds before serving.