From craving to table
Instructions
- 1
In a small bowl, whisk together lime juice, fish sauce, brown sugar, vegetable oil, garlic, and sliced chilies until the sugar dissolves. Set aside.
- 2
Blanch the green beans in boiling water for 2 minutes, then transfer to an ice bath to stop cooking. Drain well.
- 3
In a large mixing bowl, combine green beans, kidney beans, chickpeas, cherry tomatoes, red onion, and cilantro.
- 4
Pour the dressing over the salad and toss gently to combine.
- 5
Transfer to a serving platter and sprinkle with roasted peanuts just before serving.
- 6
Serve immediately or chill for 30 minutes to allow flavors to meld.