From craving to table
Instructions
- 1
In a mixing bowl, whisk together eggs, fish sauce, white pepper, and green onions until well combined.
- 2
Heat vegetable oil in a large nonstick skillet over medium-high heat. Pour in the egg mixture and cook, swirling gently, until the bottom is golden and eggs are puffed and set, about 3-4 minutes. Flip or fold as needed, then transfer to a plate and cut into 4 portions.
- 3
In a small bowl, mix mayonnaise with Sriracha sauce to make Sriracha mayo.
- 4
Toast the bread slices until golden.
- 5
To assemble, spread Sriracha mayo on one side of each bread slice. Layer with lettuce, cucumber, tomato, and a portion of the Thai omelet. Top with another slice of bread.
- 6
Slice in half and serve immediately.