From craving to table
Instructions
- 1
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- 2
In a bowl, combine sliced pork with soy sauce, fish sauce, brown sugar, and minced garlic. Marinate for at least 10 minutes.
- 3
Heat vegetable oil in a skillet over medium-high heat. Sauté pork for 2–3 minutes until just cooked through. Set aside.
- 4
On a lightly floured surface, stretch pizza dough into a 12-inch round. Transfer to parchment paper.
- 5
Spread sweet chili sauce evenly over the dough, leaving a 1/2-inch border.
- 6
Sprinkle mozzarella cheese over the sauce. Top with cooked pork, red bell pepper, red onion, and shredded carrots.
- 7
Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake 12–15 minutes until crust is golden and cheese is bubbly.
- 8
Remove from oven. Sprinkle with fresh cilantro and peanuts if using.
- 9
Slice and serve with lime wedges.