From craving to table
Instructions
- 1
Cook rice noodles according to package instructions. Drain, rinse with cold water, and set aside.
- 2
In a large skillet or wok, heat vegetable oil over medium-high heat. Add ground turkey and cook until browned and cooked through, breaking it up with a spoon.
- 3
Add garlic and shallots; stir-fry for 1 minute until fragrant.
- 4
Add bell pepper and snap peas. Stir-fry for 2-3 minutes until just tender.
- 5
In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, and chili garlic sauce.
- 6
Add cooked noodles to the skillet along with the sauce. Toss everything together until well mixed and heated through.
- 7
Stir in Thai basil leaves and green onions. Cook for 1 more minute until basil is wilted.
- 8
Serve immediately with lime wedges on the side.