From craving to table
Instructions
- 1
Cook the linguine or spaghetti according to package directions. Drain and set aside.
- 2
In a small bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, sriracha, and water until smooth. Set aside.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground turkey and cook until browned and cooked through, breaking it up with a spatula, about 5-6 minutes.
- 4
Add garlic, ginger, bell pepper, and carrots to the turkey. Stir-fry for 3-4 minutes until vegetables are just tender.
- 5
Pour in the peanut sauce and add the cooked noodles. Toss everything together until well combined and heated through, about 2 minutes.
- 6
Remove from heat. Stir in green onions and cilantro.
- 7
Serve immediately, garnished with chopped peanuts and extra cilantro if desired.