From craving to table
Instructions
- 1
In a small bowl, whisk together all peanut sauce ingredients (peanut butter, soy sauce, lime juice, honey, and warm water) until smooth. Set aside.
- 2
Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger, sauté until fragrant (about 1 minute).
- 3
Add ground turkey to the skillet. Cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes).
- 4
Stir in soy sauce, fish sauce, brown sugar, lime juice, and Sriracha. Cook for another 2 minutes until turkey is well coated and sauce slightly thickens.
- 5
Warm tortillas in a dry skillet or microwave. Lay them out on a serving plate.
- 6
To assemble, spoon turkey mixture onto each tortilla. Top with shredded cabbage, carrots, cilantro, green onions, and chopped peanuts.
- 7
Drizzle with the prepared peanut sauce. Serve immediately and enjoy!