Name: Authentic Indian Tofu Tikka Masala Casserole with Spiced Basmati Rice
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 400g (14 oz) firm tofu, pressed and cubed; 1 cup plain Greek yogurt (or dairy-free yogurt); 2 tbsp lemon juice; 2 tbsp tikka masala paste; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp red chili powder; 2 tbsp vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch piece ginger, grated; 1 can (400g/14 oz) diced tomatoes; 1/2 cup coconut milk; 1 tsp salt; 2 cups cooked basmati rice; 2 tbsp chopped fresh cilantro (for garnish)

From craving to table

Instructions

1
In a large bowl, mix yogurt, 1 tbsp lemon juice, tikka masala paste, garam masala, cumin, coriander, turmeric, and chili powder.
2
Add tofu cubes to the marinade, toss gently to coat, and let sit for at least 15 minutes.
3
Preheat oven to 375°F (190°C).
4
In a large skillet, heat oil over medium heat. Add onions and sauté until soft, about 5 minutes.
5
Stir in garlic and ginger, cooking for 1 minute.
6
Add diced tomatoes, coconut milk, and salt. Simmer for 7-8 minutes until sauce thickens.
7
Fold in the marinated tofu and simmer for another 5 minutes.
8
Transfer tofu mixture to a lightly greased 9x13-inch casserole dish.
9
Spread cooked basmati rice evenly on top of the tofu masala. Drizzle with remaining 1 tbsp lemon juice.
10
Bake uncovered for 20 minutes, until bubbly and golden.
11
Garnish with chopped cilantro and serve hot.

Authentic Indian Tofu Tikka Masala Casserole with Spiced Basmati Rice

Instructions

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