From craving to table
Instructions
- 1
In a large pot, bring water to a boil over high heat.
- 2
Add pork pieces, lemongrass, kaffir lime leaves, galangal, and garlic. Skim off any scum that rises to the surface.
- 3
Reduce heat to medium and simmer for about 20 minutes, until pork is tender.
- 4
Add chilies, tomato, and mushrooms. Continue to simmer for 5-7 minutes, until vegetables are cooked.
- 5
Season the soup with fish sauce, lime juice, sugar, and toasted rice powder (if using). Adjust seasoning to taste.
- 6
Add spring onions and cilantro. Stir well and simmer for 1 more minute.
- 7
Serve hot, garnished with extra herbs or lime wedges if desired.