From craving to table
Instructions
- 1
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, typically simmering in 1 1/2 cups of water for about 15 minutes.
- 2
In a large skillet over medium heat, add the ground turkey. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned and fully cooked. Season with salt and pepper. Remove from skillet and set aside.
- 3
In the same skillet, add a splash of oil if needed. Sauté the diced onion and minced garlic for 2-3 minutes until the onion is translucent.
- 4
Add the sliced red bell pepper to the skillet and sauté for an additional 3-4 minutes until tender.
- 5
Return the cooked turkey to the skillet with the vegetables. Stir to combine.
- 6
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger powder, and a pinch of salt and pepper.
- 7
Pour the sauce over the turkey and vegetable mixture. Stir well and cook for another 2-3 minutes until heated through.
- 8
Fluff the cooked rice with a fork and divide it among four bowls. Top each bowl with the turkey and vegetable mixture.
- 9
Garnish with sliced green onions and sesame seeds before serving.