From craving to table
Instructions
- 1
Slice the baguette into four equal portions, then slice each piece horizontally.
- 2
Rub the cut sides of each bread piece with the garlic clove, then with the cut side of the tomato until the bread is moistened.
- 3
Drizzle each piece with a little extra virgin olive oil and season with salt and black pepper.
- 4
Layer sliced turkey breast, Manchego cheese, and roasted red peppers onto the bottom half of each baguette portion.
- 5
Add fresh arugula if desired, then cover with the top half of the baguette.
- 6
Press each sandwich gently and, if desired, toast briefly in a panini press or skillet until the cheese melts slightly.
- 7
Serve immediately.