From craving to table
Instructions
- 1
Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
- 2
In a large skillet over medium heat, melt 2 tablespoons butter. Add onions and cook until soft, about 3 minutes.
- 3
Add garlic and mushrooms; sauté until mushrooms are softened, about 5 minutes.
- 4
Stir in flour and cook for 1 minute to form a roux.
- 5
Gradually add milk, heavy cream, and broth, whisking constantly until smooth and thickened, about 3-4 minutes.
- 6
Add Gruyère cheese, thyme, salt, and pepper. Stir until cheese melts.
- 7
Fold in diced turkey and peas. Remove from heat.
- 8
Transfer the mixture to the prepared casserole dish.
- 9
In a small bowl, mix breadcrumbs and melted butter. Sprinkle evenly over the casserole.
- 10
Bake for 25-30 minutes, until the top is golden and the casserole is bubbly.
- 11
Garnish with chopped parsley before serving.