From craving to table
Instructions
- 1
Preheat oven to 375°F (190°C). Lightly grease a 2-quart casserole dish.
- 2
In a large skillet, melt butter over medium heat. Add onions and mushrooms, sauté for 5 minutes until softened. Add garlic and cook for 1 minute more.
- 3
Sprinkle flour over vegetables and stir for 1 minute. Gradually whisk in broth, milk, and white wine. Cook, stirring, until thickened and smooth, about 3-4 minutes.
- 4
Add nutmeg, salt, pepper, turkey, and peas. Stir to combine and heat through, about 2 minutes. Remove from heat and fold in half the Gruyère cheese.
- 5
Transfer mixture to the prepared casserole dish. Top with remaining Gruyère, Parmesan, and breadcrumbs.
- 6
Bake, uncovered, for 25 minutes or until bubbling and top is golden brown. If desired, broil for 2-3 minutes for a crispier top.
- 7
Let rest 5 minutes. Garnish with chopped parsley before serving.