From craving to table
Instructions
- 1
Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
- 2
Cook egg noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, heat sesame oil over medium-high heat. Add ground turkey and cook until browned, breaking it up as it cooks.
- 4
Add garlic, ginger, broccoli, carrots, bell pepper, and peas. Cook for 4-5 minutes until vegetables are just tender.
- 5
In a small bowl, whisk together soy sauce, teriyaki sauce, hoisin sauce, chicken broth, and cornstarch. Pour over turkey and vegetables, stirring until sauce thickens, about 2 minutes.
- 6
Remove from heat and add cooked noodles and green onions. Stir to combine.
- 7
Transfer the mixture to the prepared casserole dish. Sprinkle mozzarella cheese evenly on top.
- 8
Bake uncovered for 20 minutes, or until cheese is melted and casserole is bubbling.
- 9
Garnish with sesame seeds and serve hot.