From craving to table
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Heat vegetable oil in a large skillet over medium heat. Add onion and sauté until soft, about 5 minutes.
- 3
Add garlic and ginger; cook for 1 minute until fragrant.
- 4
Add ground turkey and cook, breaking up meat, until browned and cooked through, about 6-7 minutes.
- 5
Stir in garam masala, cumin, coriander, chili powder, turmeric, and salt. Cook for 2 minutes, stirring constantly.
- 6
Add diced tomatoes and tomato sauce. Simmer for 5 minutes until thickened.
- 7
Remove from heat and stir in Greek yogurt. Add cooked rice and frozen peas; mix until everything is well combined.
- 8
Transfer the mixture to a lightly greased 9x13 inch baking dish. Sprinkle shredded mozzarella evenly on top.
- 9
Bake for 20 minutes, or until cheese is melted and bubbly.
- 10
Let it cool for a few minutes, garnish with chopped cilantro, and serve warm.