Name: Hearty Tuscan Bean Curry with Ripe Tomatoes & Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 large carrot, diced; 1 celery stalk, diced; 1 red bell pepper, chopped; 2 teaspoons curry powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper flakes (optional); 1 (14-ounce) can diced tomatoes; 2 (15-ounce) cans cannellini beans, drained and rinsed; 1 cup vegetable broth; Salt and pepper, to taste; 1/4 cup chopped fresh parsley; Fresh basil leaves, for garnish

From craving to table

Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the onion, garlic, carrot, celery, and red bell pepper. Sauté for 5-7 minutes until the vegetables are softened.
3
Stir in the curry powder, oregano, basil, and red pepper flakes. Cook for 1 minute until fragrant.
4
Add the diced tomatoes, cannellini beans, and vegetable broth. Stir to combine.
5
Bring to a simmer, cover, and cook for 20 minutes, stirring occasionally.
6
Season with salt and pepper to taste.
7
Stir in the fresh parsley just before serving.
8
Serve hot, garnished with fresh basil leaves.

Hearty Tuscan Bean Curry with Ripe Tomatoes & Fresh Herbs

Instructions

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