From craving to table
Instructions
- 1
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook for 4-5 minutes until lightly browned. Remove chicken and set aside.
- 2
In the same pan, add onion and bell pepper. Sauté for 3-4 minutes until softened.
- 3
Stir in garlic, curry powder, oregano, basil, crushed red pepper flakes, salt, and black pepper. Cook for 1 minute until fragrant.
- 4
Add tomato paste and cook, stirring, for another minute.
- 5
Pour in diced tomatoes and chicken broth. Bring to a simmer.
- 6
Return the chicken to the pan. Cover and cook on low heat for 15 minutes.
- 7
Uncover, stir in heavy cream and Parmesan cheese. Simmer for another 5-7 minutes until the sauce thickens and chicken is cooked through.
- 8
Taste and adjust seasoning if needed. Garnish with fresh basil or parsley before serving.