From craving to table
Instructions
- 1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add pork cubes and sear until browned on all sides, about 4-5 minutes. Remove pork and set aside.
- 2
Add remaining tablespoon olive oil to the skillet. Sauté onion until translucent, about 3 minutes. Add garlic and cook for 1 more minute.
- 3
Stir in Arborio rice and toast for 2 minutes, stirring frequently.
- 4
Add cherry tomatoes, crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Stir well to combine.
- 5
Return pork to the skillet and bring the mixture to a simmer. Cover and cook for 20-22 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
- 6
Stir in grated Parmesan cheese until melted and creamy.
- 7
Spoon into bowls and garnish with fresh basil before serving.