From craving to table
Instructions
- 1
In a medium bowl, mash the cannellini beans with olive oil, minced garlic, lemon juice, rosemary, salt, and pepper until mostly smooth but still a bit chunky.
- 2
Open the ciabatta rolls and spread the bean mixture evenly onto the bottom halves.
- 3
Layer tomato slices and arugula on top of the bean mash. Sprinkle with Parmesan cheese if using.
- 4
Top with the other ciabatta halves to form sandwiches. Brush the outsides lightly with olive oil.
- 5
Heat a grill pan or panini press over medium heat. Grill the sandwiches for 3-4 minutes per side (or according to panini press instructions) until the bread is crispy and golden and the filling is heated through.
- 6
Slice and serve warm.