From craving to table
Instructions
- 1
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 2
In a food processor, combine cannellini beans, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
- 3
On a lightly floured surface, stretch or roll out the pizza dough to a 12-inch round. Transfer to a parchment-lined baking sheet or a pizza peel dusted with flour or cornmeal.
- 4
Spread the white bean mixture evenly over the dough, leaving a 1/2-inch border around the edges.
- 5
Sprinkle mozzarella and Parmesan cheeses evenly over the bean spread.
- 6
Top with red onion slices and sprinkle with chopped fresh rosemary.
- 7
Drizzle a little extra olive oil over the pizza.
- 8
Bake for 12-15 minutes, or until the crust is golden and crisp and the cheese is bubbly.
- 9
Remove from the oven. If desired, top with fresh arugula just before serving.
- 10
Slice and enjoy while hot.