From craving to table
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium heat.
- 2
Add the onion and sauté for 2-3 minutes until softened.
- 3
Stir in the garlic and cook for 30 seconds until fragrant.
- 4
Add the bell peppers and zucchini. Sauté for 5-7 minutes until vegetables are tender-crisp.
- 5
Add the cannellini beans and diced tomatoes to the pan. Stir to combine.
- 6
Sprinkle in the oregano, basil, crushed red pepper flakes (if using), salt, and black pepper.
- 7
Cook, stirring occasionally, for 5-6 minutes until everything is heated through and flavors meld.
- 8
Drizzle in the balsamic vinegar and toss in the fresh parsley. Remove from heat.
- 9
Serve hot, topped with grated Parmesan cheese if desired.