From craving to table
Instructions
- 1
Preheat oven to 425°F (220°C) and bake French fries according to package instructions until golden and crispy.
- 2
In a bowl, toss chicken strips with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Heat a grill pan or skillet over medium-high heat. Cook chicken strips for 5-7 minutes until fully cooked and golden, turning occasionally. Set aside.
- 4
In a small bowl, mix crème fraîche (or sour cream), mayonnaise, ketchup, and Dijon mustard to make the sauce.
- 5
Warm tortillas in a dry skillet or microwave until soft and pliable.
- 6
Assemble tacos: Spread 1-2 tablespoons of sauce on each tortilla. Layer with chicken strips, a handful of French fries, mozzarella and cheddar cheese, onion, lettuce, and tomato.
- 7
Fold in the sides and roll up each tortilla tightly to form a rectangular packet.
- 8
Toast each wrapped taco in a dry skillet or panini press for 2-3 minutes per side, until the tortilla is golden and the cheese melts.
- 9
Slice in half and serve hot with extra sauce for dipping.